Talent for Talent: Grazing Dinner @ The Great Northern

October 20th at The Great Northern

Dining with a plate of deliciousness from ALL of these TALENT-ed VERMONT chefs!! One dinner with these six outstanding Vermont chefs, lucky you!

Featuring six of Vermont’s celebrated chefs

  • Frank Pace Jr, Chef/owner Great Northern
  • Cara Chigazola-Tobin, Chef/owner Honey Road
  • Eric Warnstedt, Chef/owner and Chef Jordan Ware, Hen of the Woods, Doc Ponds
  • Doug Paine, Chef Juniper/Hotel VT and Bleu Northeast Seafood
  • Caleb Pierson, Chef, Hindquarter

Buy your tickets with the link below

Thank you to our sponsors

Zero Gravity, Aqua ViTea, CO Cellars, Great Northern, Honey Road, Hen of the Woods, Doc Ponds, Juniper, Hotel VT, and Bleu Northeast Seafood, Hindquarter.